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Standing (L to R) Jim Smart from Honolulu, Hawaii, USA Ginny Dodds from St Paul, Minnesota, USA (Ray Davies - tutor) Olga Ruocco Daley from Essex, England Richard Pearson from St Albans, England Geoff Lewis from Worcester, England Bob Joyce from Berkeley, California USA Fiona Davey from London, England Glenn Mohr from New York, New York, USA (Marion Wells - tutor) William Knight from Croydon, England (Chef Richard) (Chef Claire) Glenda Jayson from Southampton, England Seated : James Kaedden from St Paul, Minnesota, USA Bill Richards from Monroe, Connecticut, USA Jude Cowan from London, England Mike Hayden from Stourport, England Derek Murr from Bingley, England Mitch Friedman from Brooklyn, New York, USA
They had the pleasure of meeting Amy Shelton and Andy Brown, who run Totleigh Barton so efficiently for the Arvon Foundation, and Marion Wells, who assisted Ray with tutoring. They ate splendidly, thanks to chefs Claire and Richard.
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